Fragrant Rice / Sen Kro Ob (SKO Rice)
This type of rice has been cultivated in dry season throughout Cambodia. This Fragrant Rice has the most superior quality comparing to other fragrant rice. Its flavor is premium taste and tenderness as Fragrant Rice such as: Cambodia Jasmine Rice or Somali Rice. After cooked, it absorbs more water to make most suitable for medium class restaurants, hotels, hospitals, and daily rice consumption. So, this type of rice is so popular for Cambodian. Now, Frange Rice starts to be more and more popular in Europe.